Fried fern is a very tasty and healthy dish, which the inhabitants of Siberia and the Far East know not by hearsay.
Cooking time 30 minutes
Fern 1 bunch
Onion 1 pc
Carrot 1 pc
Vegetable oil 3-4 tbsp. l.
Salt to taste
Rinse fresh fern and remove the tops.
Cut into small pieces.
Fold in a saucepan, pour boiling water over and cook for 5-6 minutes.
Place in a sieve and drain.
In a frying pan with vegetable oil, fry the onion chopped in half rings and grated carrots.
Add fern and fry for 3-5 minutes, over medium heat. Salt.
Put on a dish.
The fried fern is ready. Can be served at the table.