Flounder in the oven

Flounder in the oven with vegetables, this is a delicious and easy-to-prepare dinner with the most tender flounder and vegetables.

Cooking time 40 minutes


Flounder 3-4 pcs

Potatoes 3-4 pcs

Tomato 2 pcs

Carrot 1 pc

Onion 1 pc

Water 100 ml

Vegetable oil 2 tbsp. l.

Sour cream 2 tbsp. l.

Mayonnaise 2 tbsp l.

Salt to taste

Pepper to taste


Clean the flounder, gut, remove the head and fins.

Wash and peel vegetables.

Cover the baking dish with parchment and grease with oil, line the layer with sliced ​​potatoes, add a little salt and pepper.

Add a layer of onion.

Put the flounder, salt and pepper.

Add a layer of chopped tomatoes.

Add a layer of grated carrots.

Beat butter, sour cream and mayonnaise with water and salt.

Pour on top of the mold.

Cover with a foil "lid" and cook for 40 minutes at 180 degrees C.

Remove the foil and cook the flounder with vegetables for another 5-7 minutes.

Our delicious flounder is ready in the oven. Arrange on plates, garnish with finely chopped onions and lemon wedges and serve.

Bon appetit!