Lean and very tasty potato cutlets for your table.
Cooking time 30 minutes
Potatoes 1 kg
Flour 5 tbsp. l.
Vegetable oil 2-3 tbsp. l.
Breadcrumbs 2-3 tbsp l.
Salt 1/2 tsp
Peel the potatoes, put them in a saucepan and add water.
Boil until tender, drain the water.
Cool slightly, heat potatoes and add salt and flour. Mix well.
Form cutlets and roll in breadcrumbs.
Fry in a pan with vegetable oil on both sides until golden brown.
Potato cutlets are ready. Put on a platter with lettuce and serve.