Delicious and juicy chicken fillet cutlets with cheese. Just 30 minutes and an insanely delicious dinner is ready.
Cooking time 30 minutes
Chicken fillet 400 g
Cheese 100 g
Onion 1-2 pcs
Loaf slice 2 pcs
Milk 50 ml
Butter 50 g
Vegetable oil 3-4 tbsp. l.
Breadcrumbs 3-4 tbsp l.
Egg 1 pc
Salt 1/2 tsp
Rinse and dry the chicken fillet, peel the onion.
Pour the milk into the loaf slices.
Twist the fillet with onion and loaf through a meat grinder. Add egg and salt.
Grate cheese and mix with butter.
Divide the minced meat into pieces, form flat cakes and put a teaspoon of cheese mass on top.
Form the patties.
Roll in breadcrumbs.
Fry in vegetable oil on both sides for 1-2 minutes.
Put in a baking dish and cook in an oven preheated to 180 degrees C for 20 minutes.
Put the cutlets on a dish, cool slightly, decorate as desired.
Chicken fillet cutlets are ready. Can be served with your favorite side dish.