Buckwheat with fragrant pumpkin is perfect for a lean dinner and not only.
Cooking time 30 minutes
Pumpkin 200 g
Buckwheat 100 g
Onion 1 pc
Bay leaf 1-2 pcs
Vegetable oil 2 tbsp. l.
Green onions to taste
Salt to taste
Fry finely chopped onions in a pan with vegetable oil.
Add the diced pumpkin.
Add washed buckwheat, salt and bay leaf.
Stir and fry for 2-3 minutes.
Simmer covered for 15-20 minutes over medium heat.
Our buckwheat with pumpkin is ready. Place on plates and sprinkle with finely chopped green onions.