Delicate juicy meat on the bone, cooked in the oven, with tomato and cheese is an ideal version of a New Year's hot dish.
Cooking time 1 hour
Pork on the bone 1 kg
Cheese 100 g
Tomato 2-3 pcs
Mustard 2 tbsp l.
Vegetable oil 2 tbsp. l.
Salt to taste
Garlic clove 2-3 pcs
Rinse and dry the meat.
Cut into the flesh without cutting to the end. Rub well with salt.
In a bowl, combine the mustard, oil and pressed garlic.
Coat the meat on all sides.
Put in a bag for 2-3 hours to marinate.
Place a few slices of tomato into each cut.
Add cheese slices. Place the meat in a roasting sleeve and secure. Bake deep.
Cook the meat in the oven at 180 degrees for 1 hour. Open the sleeve and thoroughly pour the juice over the meat.
Put on a platter with herbs and vegetables.
Serve immediately to the table.
Bon appetit! Happy New Year!