Corn porridge in a slow cooker with milk

Corn porridge in a slow cooker with milk is simple, quick and tasty. While you are minding your own business, a delicious breakfast will be ready.

Cooking time 30 minutes

Ingredients

Milk 700 ml

Corn grits 150 g

Butter 50 g

Salt 1/4 tsp

Sugar to taste

Preparation

Rinse and dry the corn grits.

Place in a multicooker bowl.

Add salt and butter.

Add milk.

Turn on the "Milk porridge" mode for 30 minutes and leave the porridge to cook. After 30 minutes, stir and turn off the multicooker.

Arrange on plates.

Corn porridge in a slow cooker with milk is ready. Sprinkle with sugar to taste and garnish with berries. Serve to the table.

Enjoy your meal!