Delicate zucchini pancakes with a golden crust will delight the whole family.
Cooking time 20 minutes
Zucchini (young) 1 pc
Eggs 2 pcs
Flour 2 tbsp. l.
Frying oil to taste
Salt to taste
Rinse the zucchini well and dry.
Grate (if the zucchini is no longer young, remove the skin).
Add eggs and salt.
Stir well until smooth.
Put small tortillas in a frying pan with heated oil with a tablespoon.
Fry on each side until golden brown, 2 minutes.
Put on a dish.
Our delicious zucchini pancakes are ready. Serve with sour cream to the table.