Chicken fillet in batter, these are juicy chicken slices in a spicy turmeric breading with a crispy crust. A very tasty and bright dish.
Cooking time 20 minutes
Chicken fillet 200 g
Eggs 1 pc
Breadcrumbs 2 tbsp l.
Turmeric 1 tsp
Salt to taste
Pepper to taste
Rinse and dry the chicken fillet.
Cut into small slices. Season with salt and pepper.
Break an egg into a bowl, add salt and beat well, pour croutons into another bowl.
Add turmeric to a bowl of breadcrumbs and mix.
Dip the chicken pieces into the egg.
Fry in hot vegetable oil until golden brown.
Put on napkins.
Put on a platter with lettuce leaves.
Our chicken fillet in batter is ready. Serve with cheese sauce.