Small, tasty, tender meatballs with gravy, this is a dish that everyone will love. You can serve it as a separate dish or with a side dish.
Cooking time 30 minutes
Minced meat 400 g
Tomato juice (or tomato paste diluted with water) 400 ml
Onion 1 pc
Slice of bread (white) 2-3 pcs
Garlic clove 1-2 pcs
Dill 1 bunch
Eggs 1 pc
Sugar 1 tsp
Vegetable oil 2-3 tbsp. l.
Cornstarch 1 tbsp l.
Salt to taste
Pepper to taste
Put the minced meat in a bowl, roll the bread, onion and garlic through a meat grinder.
Add egg, salt, pepper, starch and finely chopped dill.
Form small meatballs.
Fry meatballs on all sides in a pan with vegetable oil.
Pour over tomato juice, add salt and sugar. Simmer over low heat, covered, for 7-10 minutes.
Place meatballs in bowls with gravy
Meatballs with gravy are ready. Can be served at the table.