Turkey under a fur coat

Turkey under a fur coat, this is juicy turkey meat with ham and pineapple under a cheese coat for the New Year's table. A simple, non-greasy dish with the aroma of herbs will appeal to your guests.

Cooking time 45 minutes

Ingredients

Turkey fillet 700 g

Ham 150 g

Cheese 100 g

Canned pineapple (rings) 5-7 pcs

Vegetable oil 2-3 tbsp. l.

Thyme (thyme) 1/2 tsp

Salt to taste

Pepper to taste

Preparation

Rinse and dry the turkey fillet.

Make cuts in the meat.

Insert a slice of ham into each cut.

Insert sliced ​​pineapple rings in halves. Season with salt and pepper.

Mix oil with thyme (thyme).

Pour vegetable oil over the meat.

Place the meat in a baking dish and sprinkle well with grated cheese.

Bake in the oven at 180 degrees C for 45 minutes.

Put the finished meat on a dish and cut into slices.

Our delicious and fragrant turkey under a fur coat is ready. It's time to serve for the New Year's table.

Bon appetit! Happy New Year!