Turkey under a fur coat, this is juicy turkey meat with ham and pineapple under a cheese coat for the New Year's table. A simple, non-greasy dish with the aroma of herbs will appeal to your guests.
Cooking time 45 minutes
Turkey fillet 700 g
Ham 150 g
Cheese 100 g
Canned pineapple (rings) 5-7 pcs
Vegetable oil 2-3 tbsp. l.
Thyme (thyme) 1/2 tsp
Salt to taste
Pepper to taste
Rinse and dry the turkey fillet.
Make cuts in the meat.
Insert a slice of ham into each cut.
Insert sliced pineapple rings in halves. Season with salt and pepper.
Mix oil with thyme (thyme).
Pour vegetable oil over the meat.
Place the meat in a baking dish and sprinkle well with grated cheese.
Bake in the oven at 180 degrees C for 45 minutes.
Put the finished meat on a dish and cut into slices.
Our delicious and fragrant turkey under a fur coat is ready. It's time to serve for the New Year's table.
Bon appetit! Happy New Year!