Homemade shawarma with chicken and vegetable salad, this is the most delicious homemade snack that will not take too long to cook and will not spoil your figure.
Cooking time 20 minutes
Chicken fillet 2 pcs
White cabbage 200 g
Lavash 1 pc
Carrot 1 pc
Bell pepper 1 pc
Vegetable oil 3 tbsp. l.
Salt to taste
Pepper to taste
Rinse and dry the chicken fillet.
Cut into small portions. Beat off each piece. Season with salt and pepper.
Fry in a pan with vegetable oil, on both sides until tender.
Chop cabbage, carrots and peppers into a bowl. Stir and salt a little.
Cut the lavash into rectangles. Rinse and dry lettuce leaves.
Put lettuce leaves, a portion of vegetable salad on pita bread.
Place a piece of chicken on top and wrap.
Put on a platter and serve.