What to cook for dinner? Of course, delicious beef goulash with gravy and serve it with any side dish.
Cooking time 40 minutes
Beef (pulp) 300 g
Onion 1 pc
Bell pepper 1 pc
Water 200 ml
Vegetable oil 3 tbsp. l.
Tomato paste 3 tbsp l.
Sour cream 3 tbsp. l.
Flour 1 tbsp. l.
Salt to taste
Pepper to taste
Rinse the meat, peel the onion. Cut the meat into cubes, finely chop the onion. Fry the meat and onions in vegetable oil in a saucepan.
Add chopped bell peppers and tomato paste in pieces.
Add salt, pepper, bay leaf and water.
Simmer, covered for 30 minutes, over low heat.
Combine sour cream and flour in a bowl.
Add to goulash and mix well, remove from heat at once.
Prepare mashed potatoes for garnish.
Put the goulash with garnish on the plates. Decorate with a sprig of greenery.
Beef goulash with gravy is ready. Can be served at the table.