The magical combination of tender chicken with pumpkin and aromatic spices will please even those who are not a fan of pumpkin.
Cooking time 1 hour
Chicken (½ part of a carcass) 400-600 g
Pumpkin 400 g
Provencal herbs 1 tbsp l.
Vegetable oil 3-4 tbsp. l.
Parsley (greens) 2-3 pcs
Cut the chicken into portions.
Peel the pumpkin from seeds and peel, cut into pieces.
Place the chicken and pumpkin pieces in a mold. Add Provencal herbs and salt. Pour in oil and stir.
Cover with foil and place in the oven for 30-40 minutes at 180 degrees C.
Remove the cooked chicken and pumpkin from the oven. Remove foil.
Place on a serving dish and sprinkle with chopped parsley.
Our delicious pumpkin chicken is ready. Can be served at the table.