Fried flounder in a crispy golden breading with aromatic spices cooks quickly and turns out to be delicious and appetizing.
Cooking time 30 minutes
Flounder 4 pcs
Homemade large breadcrumbs 2 tbsp. l.
Bread mixture of various bread crumbs 1 tbsp. l.
Ground black pepper to taste
Sweet ground paprika 1 tsp
Vegetable oil for frying
Lettuce leaves for serving
Green onion (feather) for decoration
Salt to taste
Rinse and clean the fish well.
Remove the head, fins and entrails from the fish. Rub the flounder with salt.
On a plate, mix together paprika, crackers and black pepper.
Bread well our fish in a mixture.
Fry the flounder in a pan with vegetable oil until golden brown on both sides.
Fried flounder is ready. Put the finished fish on a dish and cool slightly. Serve with herbs and lettuce.