Delicious, appetizing meat zrazy with an egg, an ideal dish for the Easter table and more.
Cooking time 50 minutes
Minced meat 300 g
Eggs 4 pcs
Hard cheese 50 pcs
Carrot 1 pc
Parsley (greens) 1 bunch
Salt to taste
Pepper to taste
Prepare minced meat, boil carrots and peel. Rinse the parsley. Grate cheese.
Mix the minced meat, grated carrots, grated cheese and finely chopped parsley.
Season with salt, pepper and mix the minced meat. Blind small cutlets, put an egg in each cutlet and roll tightly into a ball.
Put on a baking sheet and bake in the oven for 20-25 minutes at 180 degrees C.
Cool ready meat zrazy.
Put on a platter with lettuce leaves.
Serve to the festive table.