Fried pollock is quick, simple, tasty and healthy! Fried pollock chunks in a crispy crust will instantly fly apart at a family dinner.
Cooking time 20 minutes
Pollock carcass 2 pcs
Fish sauce (to improve the taste of fish) 5 tbsp. l.
Flour 3 tbsp. l.
Vegetable oil for frying
Onion 1 pc
Parsley (greens) 1 bunch
Salt to taste
Pepper to taste
Peel pollock and cut off the fins and tail. Cut into portions.
Place fish pieces in a bowl.
Season with salt, pepper and add fish sauce. Leave the pollock for 20 minutes.
Dip the fish pieces in flour and fry in a skillet in vegetable oil.
Fry the pollock on both sides.
Place on a plate. Sprinkle with chopped onions and parsley.
Our fried pollock is ready. Can be served at the table.