Green beans with pine nuts, an extraordinary dish that will delight you with its taste.
Cooking time 20 minutes
Green beans (frozen) 200 g
Olive oil 3 tbsp l.
Pine nuts 2 tbsp l.
Sweet ground paprika 1/2 tsp
Table mustard 1/2 tsp
Salt to taste
Boil the beans in salted water until soft for 5-7 minutes.
Throw in a colander and drain.
Season with a little more salt and put on a dish. For dressing, combine olive oil, paprika and mustard.
Mix the beans with the dressing.
Fry pine nuts in a dry hot frying pan.
Add the nuts to the beans and mix.
Green beans with pine nuts are ready. Can be served with a lean table.