Green beans with pine nuts

Green beans with pine nuts, an extraordinary dish that will delight you with its taste.

Cooking time 20 minutes


Green beans (frozen) 200 g

Olive oil 3 tbsp l.

Pine nuts 2 tbsp l.

Sweet ground paprika 1/2 tsp

Table mustard 1/2 tsp

Salt to taste


Boil the beans in salted water until soft for 5-7 minutes.

Throw in a colander and drain.

Season with a little more salt and put on a dish. For dressing, combine olive oil, paprika and mustard.

Mix the beans with the dressing.

Fry pine nuts in a dry hot frying pan.

Add the nuts to the beans and mix.

Green beans with pine nuts are ready. Can be served with a lean table.

Bon appetit!