Eggplant rolls with garlic "Mio"

Eggplant rolls with garlic “Mio” are a great snack that is easy and quick to prepare. And the taste ... Fried eggplants and garlic. Mmm ...

Cooking time 20 minutes


Eggplant 1 pc

Garlic clove 2-3 pcs

Provencal mayonnaise 3 tbsp l.

Dill (greens) 1 bunch

Frying oil to taste

Salt to taste


Rinse and dry the eggplant well.

Cut lengthwise into strips and season with salt.

Fry in a pan with vegetable oil on both sides.

Chop the dill and garlic.

Combine mayonnaise, dill and garlic in a bowl.

Grease the eggplant strips with the filling and wrap them in rolls.

Put on a platter with lettuce, tomato wedges and herbs.

Delicious eggplant rolls with garlic are ready. Cool slightly and serve.

Bon appetit!