An appetizing Christmas wreath of meatballs in an original presentation, under a crispy cheese crust will attract the attention of guests. A tasty and simple dish, a great option for a festive table.
Cooking time 50 minutes
Minced meat 400 g
Onion 2 pcs
Hard cheese 100 g
Cream 20% fat. 100 g
Provencal herbs 1 tsp
Table mustard 1 tsp
Parsley (herbs) for decoration
Salt to taste
Pepper to taste
Mash the minced meat well.
Grind the onion in a blender.
Add chopped onion, mustard and half grated cheese to a bowl of minced meat.
Mix well, season with salt and pepper.
Blind small meatballs and place in a baking dish.
In a bowl, combine cream and provencal herbs and season with salt.
Pour the meatballs with the mixture.
Cook in the oven for 20 minutes at a temperature of 200 degrees C. Take out the dish with meatballs and sprinkle with cheese on top, cook for another 10 minutes.
Put the finished meatballs on a dish in a circle, pour the meatball sauce into the middle. Decorate with parsley.
Serve the meatballs hot for the festive Christmas table.