Pork chops with mushrooms and cheese

Any holiday will win if you make pork chops with mushrooms and cheese. Thanks to light roasting and a cheese blanket, the meat turns out to be incredibly juicy, and the mushrooms give their taste, making the chop tender and appetizing.

Cooking time 30 minutes


Pork slice (balyk) 3 pcs

Fresh champignons 4 pcs

Hard cheese 100 g

Mayonnaise 1 tbsp l.

Universal seasoning 1/2 tsp

Vegetable oil for frying

Lettuce leaves for decoration

Vegetables for decoration

Greenery for decoration

Salt to taste


Rinse and dry the meat well.

It is good to beat off from both sides.

Rub with Vegeta Natur.

Fry in vegetable oil on both sides for 1-2 minutes.

Rinse and peel the mushrooms. Cut into slices and fry in a little oil, 2-3 minutes. Add a pinch of all-purpose seasoning.

Put the chops on a baking sheet. Lubricate with mayonnaise. Lay out the fried mushrooms.

Sprinkle with grated cheese.

Bake in an oven preheated to 200 degrees C for 10-12 minutes.

Put on a platter with lettuce and garnish with vegetables and herbs.

Happy New Year!