Chicken drumsticks in sleeve

This recipe will help you out when you have absolutely no strength to cook dinner. Chicken legs are juicy and tasty, no one will go hungry.

Cooking time 1 hour 20 minutes


Chicken drumsticks 5-7 pcs

Olive oil 2 tbsp l.

Rice 50 g

Butter 20 g

Universal seasoning (for chicken) 1/2 tsp

Universal seasoning (for garnish) 1/4 tsp.

Lettuce leaves (for decoration)


Rinse and dry chicken drumsticks.

Add oil and ½ teaspoon of all-purpose seasoning. Mix well.

Fold into a baking sleeve and leave for 30 minutes.

Put in the oven for 1 hour at 180 degrees C.

Cool the finished drumsticks and remove from the bag.

For a side dish, boil the rice until cooked without salt.

Drain excess water from rice if left. Add ¼ teaspoons of seasoning and butter. Mix well.

Put the garnish and chicken drumsticks on a dish with salad leaves. Serve to the table.

Bon appetit!