This recipe will help you out when you have absolutely no strength to cook dinner. Chicken legs are juicy and tasty, no one will go hungry.
Cooking time 1 hour 20 minutes
Chicken drumsticks 5-7 pcs
Olive oil 2 tbsp l.
Rice 50 g
Butter 20 g
Universal seasoning (for chicken) 1/2 tsp
Universal seasoning (for garnish) 1/4 tsp.
Lettuce leaves (for decoration)
Rinse and dry chicken drumsticks.
Add oil and ½ teaspoon of all-purpose seasoning. Mix well.
Fold into a baking sleeve and leave for 30 minutes.
Put in the oven for 1 hour at 180 degrees C.
Cool the finished drumsticks and remove from the bag.
For a side dish, boil the rice until cooked without salt.
Drain excess water from rice if left. Add ¼ teaspoons of seasoning and butter. Mix well.
Put the garnish and chicken drumsticks on a dish with salad leaves. Serve to the table.