Chum salmon with potatoes, these delicate pieces of fish with stewed vegetables melt in your mouth.
Cooking time 30 minutes
Chum salmon fillet 400 g
Potatoes 4 pieces
Carrot 1 pc
Onion 1 pc
Vegetable oil 3 tbsp. l.
Universal seasoning 1 tsp.
Dill (greens) to taste
Cut the fish fillet into pieces.
Peel and dice the potatoes.
Coarsely chop the onion and fry in a pan with vegetable oil.
Cut the carrots into slices.
Add carrots to onions and fry for 1-2 minutes.
Add fish pieces and fry with vegetables for 2-3 minutes.
Add potatoes and all-purpose seasoning, stir and add 1/2 cup water.
Simmer for 15-20 minutes over medium heat, covered.
Chum salmon with potatoes are ready. Put pieces of fish with vegetables on a dish, garnish with a sprig of dill and serve.