Spaghetti with mushrooms in tomato sauce

Finely chop the onion, cut the mushrooms into slices.

Fry the onions and mushrooms in vegetable oil.

Add mashed tomatoes and salt to taste. Mix well. Cook for 5-7 minutes over low heat.

Boil the spaghetti until tender in salted water. Throw in a colander.

Place the spaghetti in a skillet with the sauce and mix well.

Put on a platter with lettuce and serve.

Bon appetit!