Silver carp with tomatoes

Silver carp with tomatoes, a delicious and easy-to-prepare dish that can be served at any table.

Cooking time 50 minutes


Silver carp 1 piece

Onion 1 pc

Tomatoes 1 pc

Green onion (feather) 5 pcs

Olive oil 2 tbsp l.

Salt to taste

Pepper to taste


Wash and clean silver carp. Remove the insides and gills.

Place on a piece of foil and rub with salt and pepper. Put chopped onions into rings.

Place the sliced ​​tomato into rings on top of the silver carp and pour over with olive oil.

Sprinkle with chopped green onions.

Wrap the fish in foil and place in the oven for 30 minutes at 200 degrees C.

Silver carp with tomatoes is ready. Put on a dish, serve fried potatoes as a side dish.

Bon appetit!