On the eve of the New Year holidays, each hostess plans and thinks over the menu for the festive table. This exquisitely prepared holiday meat will be a delicious treat for your guests.
Cooking time 1 hour 20 minutes
Pork tenderloin 1 kg
Vegetable oil 2-3 tbsp. l.
Garlic clove 2-3 pcs
Rosemary 2 sprigs
Rinse and dry the pork tenderloin well.
Season well with salt and pepper.
Coat with pressed garlic.
Fry in a pan with vegetable oil on all sides.
Transfer to a baking sheet or baking dish and add dry rosemary sprigs and oil from the pan. Bake in the oven for 1 hour at 180 degrees C. Periodically watering with melted fat.
Suck the finished meat and cut into portions.
Put salad and herbs on a dish with leaves.
The festive meat is ready. Can be served with a festive table.
Bon appetit! Happy New Year!