Baked zucchini with lentils, mushrooms and cheese

Ingredients

Dried porcini mushrooms 100 g

Lentils 70 g

Zucchini 1 pc

Onion 1 pc

Cheese 100 g

Egg 1 pc

A clove of garlic

Greens (for decoration) to taste

Vegetable oil to taste

Salt to taste

Pepper to taste

Fry mushrooms with onions in vegetable oil.

Boil the lentils.

Add grated garlic and mushrooms to it.

Grate the cheese and add the egg to it.

Peel the zucchini and cut out the center with seeds, put lentils instead.

Put the cheese on top and bake in the oven until browning, and then fry in a large amount of oil only from the bottom.

Baked zucchini with lentils, mushrooms and cheese are ready. Serve garnished with herbs.

Bon appetit!