Rice with seafood in a slow cooker

Rice with seafood in a slow cooker, this easy-to-prepare dish is perfect for a family dinner.

Cooking time 1 hour 30 minutes

Ingredients

Carrot 1 pc

Onion 1 pc

Seafood cocktail 400 g

Cream 20% fat. 1 stack.

Dill (greens) 1 bunch

Garlic clove 2 pcs

Green peas (fresh or frozen) 1 stack.

Rice 1 stack.

Salt to taste

Pepper to taste

Water

Preparation

Dice the carrots and sauté in vegetable oil.

Add finely chopped onions to the skillet with carrots and continue to brown.

Add seafood cocktail to vegetables, salt and pepper to taste, dill and simmer.

Cut the garlic into slices.

Add garlic and green peas to vegetables and stew a little more.

Add rice to the pan with vegetables and seafood.

After a minute, cream.

Let them thicken a little and put them in a slow cooker, pour water a centimeter above the rice.

Cook in the "Pilaf" mode for 1 hour. Stir well at the end.

Rice with seafood in a slow cooker is ready. Put on a platter and serve.

Bon appetit!