Grilled ribs

Cut the ribs into approximately equal parts.

Marinate for 5-6 hours in a mixture of sweet and sour ketchup, lemon juice, brown sugar, salt, pepper and finely chopped garlic. Add liquid smoke.

Grill on a wire rack about 10 cm from the coals on both sides.

Serve with herbs and grilled vegetables.

Bon appetit!

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