Fried fish

Fried fish in breadcrumbs with fried potatoes as a garnish, this is a delicious lunch in just a few minutes.

Cooking time 20 minutes


Potatoes 2-3 pcs

White fish fillet 300 g

Greenery for decoration

1/2 cup Breadcrumbs

Vegetable oil for frying

Salt to taste

Radish 1-2 pcs


Cut the potatoes into slices and fry in a pan with vegetable oil.

Salt the fish and roll in bread crumbs.

Fry the fish separately in vegetable oil on both sides.

The fried fish is ready. Serve the fish and potatoes, garnish with radish circles and herbs.

Bon appetit!