Kebab with kiwi


Pork neck 1 kg

Kiwi 3 pcs

Onion 1-2 pcs

Vegetable oil 3 tbsp. l.

Mineral sparkling water 1 stack.

Salt to taste

Pepper to taste

Greens and fresh vegetables (for serving)

Coarsely chop the meat, put in a bowl

Cut the onion into half rings and add to the meat, season with salt and pepper to taste.

Add the peeled and flat-cut kiwi. Mix. Close the bowl and let marinate for 2-4 hours.

Prepare coals in the grill. String the kebab on skewers.

Fry on the grill at a distance of 10-15 cm from the coals, turning over.

Serve with fresh vegetables and herbs.

Bon appetit!