Pork steak in a pan with lingonberry sauce, a great choice to feed your beloved man
Cooking time 30 minutes
Pork steak 250 g
Provencal herbs to taste
Vegetable oil 3 tbsp. l.
Lingonberry (frozen) 300 g
Garlic clove 2 pcs
Cognac 40% alcohol 1 tbsp. l.
Salt to taste
Pepper to taste
Greens for decorating twigs.
Marinate the steak for 3 hours in a mixture of vegetable oil, Provencal herbs, salt and pepper to taste.
Prepare lingonberry sauce. Put the lingonberries in a pan and simmer in vegetable oil, adding 2 cloves of garlic, passed through a garlic press. Add salt and pepper to taste. When the sauce thickens, add 1 glass of cognac and light it to evaporate. Allow to cool.
Fry the steak in a grill pan or ordinary skillet on both sides.
Serve with lingonberry sauce and garnish with fresh herbs.