This festive Chrysanthemum puff salad with chicken and vegetables is a real find. It will appeal to your guests.
Cooking time 1 hour
Chicken fillet 200 g
Hard cheese 50 g
Mayonnaise 5-6 tbsp l.
Potatoes 2 pcs
Carrots 2 pcs
Eggs 2 pcs
Dill (greens) 1 bunch
Salt to taste
Boil potatoes, carrots, eggs and chicken fillets in advance, cool and peel. Place a layer of grated potatoes on a flat dish and brush with mayonnaise.
Lay out a layer of chopped boiled chicken fillet, add a little salt and grease with mayonnaise.
A layer of grated carrots with mayonnaise.
A layer of grated cheese, a little mayonnaise. And sprinkle with finely chopped dill at the end.
Lay out a large flower from boiled eggs on top.
Let it brew in the refrigerator for 3-4 hours and serve to the festive table.