Pike perch in a creamy sauce, deliciously tender fish, you just have to try, it is impossible to come off!
Cooking time 30 minutes
Pike perch fillet 2 pcs
Lentils 1/3 cup
Pickled gherkins 3-4 pcs
Flour for breading
Cilantro 1 bundle
Cream 10% fat. 1/2 stack.
Salt to taste
Pepper to taste
Cut the pike perch fillet into large pieces. Bread in flour and fry on both sides.
Pour cream into a pan with fried pike perch, season with salt and pepper to taste, and simmer until they thicken.
Boil the lentils and mix with finely chopped gherkins.
Separate the leaves from the cilantro and beat them with olive or vegetable oil until a homogeneous green mass.
Pike perch in a creamy sauce is ready. Place lentils on a plate using a serving ring. Place the pike perch next to it and pour with the olive oil and cilantro.