"New Year's serpentine" salad is an instant salad. While the late guests take off their fur coats and coats and sit down at the table, you will already have a delicious treat ready.
Cooking time 15 minutes
Ingredients
Canned corn 200 g
Fresh cucumber 1 pc
Sausage cervelat 100 g
Hard cheese 50 g
Korean carrots 100 g
Mayonnaise 2 tbsp l.
Preparation
Put the canned corn into a bowl.
Add sliced cervelat and cucumber into strips.
Add Korean-style grated cheese and carrots.
Season with mayonnaise and mix well.
Let it brew and serve to the festive table.
Happy New Year!
