Chop the parsley a little with a knife and beat with a blender with the addition of peanuts, garlic, salt and vegetable oil.
This will make the sauce.
Chop vegetables and cheese coarsely.
Fasten the onion with toothpicks.
Mix vegetables with part of the sauce and let them stand.
Chop the Chinese cabbage finely and mix with the other part of the sauce.
Fry vegetables in a grill pan.
Then fry the cheese a little.
Make nests of cabbage on a plate and put vegetables and cheese in them.