This step-by-step recipe will guide you through the oven-baked omelet with broccoli and tomatoes.
Cooking time 15 minutes
Tomatoes 1/2 pc
Broccoli inflorescences 3-4 pcs
Eggs 3 pcs
Vegetable oil 1 tbsp. l.
Milk 2.5% fat. 1/4 stack
Salt to taste
Cut the tomato into small slices, disassemble the broccoli into small inflorescences.
Fry vegetables in vegetable oil, salt.
Mix eggs with milk with a blender with the addition of salt.
Transfer the fried vegetables to a heat-resistant flat dish, pour the mixture of eggs and milk and place in an oven preheated to 180 C for 7 minutes.
Remove, turn over and put on a plate, garnish with herbs and serve.