Stewed ribs with vegetables

Rinse and dry the ribs, finely chop the onion.

Fry onions and ribs in vegetable oil for 2-3 minutes.

Add some water and simmer for 10-15 minutes. Peel the zucchini and cut into small slices, peel the peppers and cut into pieces.

Add some water and simmer for 10-15 minutes. Peel the zucchini and cut into small slices, peel the peppers and cut into pieces. - Stewed ribs with vegetables. Photo of cooking stewed ribs with vegetables. "Src =" / photo / recipe / 2013/09/20130705-rebryshki-tushenye-s-ovoshhami-02.jpg "/>

Add pepper and zucchini to the pan and stir.

Add ¼ glass of water and simmer covered for 3-5 minutes. Cut the tomatoes into cubes, pass the garlic through a press, finely chop the greens.

Add tomatoes, garlic and herbs to the pan. Season with salt and pepper. Mix well and simmer for another 3-5 minutes.

Place in deep bowls and serve as well.

Bon appetit!