These stuffed zucchini in the oven with porcini mushrooms are a delicious and very healthy dietary dish. Ideal for those who are losing weight or fasting.
Cooking time 30 minutes
Zucchini 1 pc
Porcini mushrooms 2-3 pcs
White cabbage 100 g
Onion 1 pc
Carrot 1 pc
Vegetable oil 2 tbsp. l.
Salt to taste
Peel the zucchini. Cut into rings to remove the pulp.
Fry finely chopped onions and grated carrots in vegetable oil for 1-2 minutes.
Add finely chopped mushrooms and fry for 2 minutes.
Add chopped cabbage and fry, stirring for 2-3 minutes. Add salt and pepper to taste. Remove from heat and cool.
Put the rings in the pan, stuff them with the filling.
Pour ½ cup of some salted water into a frying pan and simmer, covered for 15-20 minutes, until the zucchini is soft.
Put on a dish and garnish with herbs and vegetables.