Sometimes you can pamper your loved ones with handmade pasta. Moreover, every housewife can cook such a yummy.
Cooking time 40 minutes
Wheat flour of the highest grade 300 g
Water 120 g
Vegetable oil 3 tbsp. l.
Tomatoes 2 pcs
Dried basil ¼ tsp
Butter 50 g
Salt to taste
Cheese (for filling) 200 g
Parsley (greens) (for filling) 1 bunch
A clove of garlic (for filling) 2-3 pcs
Vegetable oil (for filling) 1 tbsp. l.
Sift flour into a bowl, add salt.
Add oil and water and knead the dough. Refrigerate for 20-30 minutes.
For the filling, grate the cheese, chop the herbs and garlic.
Season with oil and stir.
Roll the dough into a thin layer, cut dough circles with a glass.
Place 1 teaspoon of the filling on each circle.
Cover with a second circle and pinch the edges.
Boil water, add salt and boil 5-7 pieces for 7-10 minutes.
Melt the butter in a separate frying pan, fry the chopped tomatoes in slices.
Add salt and basil. Before serving, place the pasta on a dish, add the tomato slices and pour over the melted basil butter. Sprinkle with finely chopped herbs.