Rice with green beans and vegetables

Rice with green beans and vegetables, an appetizing and easy to prepare daily dish.

Cooking time 30 minutes


Green beans (frozen) 100 g

Rice 50 g

Onion 1 pc

Cherry tomatoes 5 pcs

Parsley (greens) 2 sprigs

Vegetable oil 2 tbsp. l.

Salt to taste


Peel the onion, defrost the beans, cut the cherry tomatoes into halves.

Fry finely chopped onions in vegetable oil.

Add beans and fry for 2-3 minutes.

Add washed rice and 1/2 cup water. Stir and cook covered for 3-5 minutes. Add water if necessary.

At the end, add finely chopped herbs and tomatoes. Stir, salt.

Arrange on plates and serve.

Bon appetit!