Did you want to pamper yourself and your loved ones with something tasty during the post? Then vegetables in pita bread are what you need.
Cooking time 25 minutes
Vegetable mixture (frozen) 300 g
Lavash 1 piece
Vegetable oil 2 tbsp. l.
Green onion (feather) 5 pcs
Salt to taste
Heat vegetable oil in a skillet. Add vegetables and fry for 5-7 minutes, stirring occasionally. Salt to taste.
Cut the lavash into squares.
Place a couple of tablespoons of the filling on the square of pita bread.
Wrap with an envelope and one side open. Tie a green onion feather.
Serve to the table.