Green beans with nut dressing, an original and very tasty dish that will pleasantly surprise you.
Cooking time 25 minutes
Green beans (frozen) 300 g
Onion 1 pc
Garlic clove 2-3 pcs
Walnuts 50 g
Olive oil 3 tbsp l.
Parsley (greens) 2 sprigs
Dill (greens) 2 branches
Salt to taste
Defrost the beans.
Throw in boiling salted water. Cook for 3-5 minutes. Place in a sieve and drain.
Fry finely chopped onions in olive oil.
Add beans and fry for 2-3 minutes.
Chop nuts, garlic and herbs.
Stir in the beans. Salt to taste.
Put on plates, garnish with halved walnut kernels and serve.