The traditional recipe for the well-known vinaigrette. Vegetable salad that can be prepared both for a festive table and for every day.
Cooking time 20 minutes
Ingredients
Large beets 1 pc
Carrots 2 pcs
Potatoes 2 pcs
Onion 1 pc
Pickled cucumber 2-3 pieces
Sauerkraut 100 g
Canned green peas 100 g
Vegetable oil to taste
Salt to taste
Preparation
Boil beets, carrots and potatoes in advance, cool and peel. Mix the diced beets, potatoes and carrots in a bowl.
In another bowl, combine green peas, cabbage and diced cucumbers.
Mix two bowls together in one large one. Add finely chopped onion. Let it brew.
Season with vegetable oil and serve.
Bon appetit!
