Stuffed peppers are a great opportunity to prepare a delicious dinner for the whole family.
Cooking time 50 minutes
Ingredients
Minced beef 300 g
Onion 2 pcs
Dill 1 bunch
Bell pepper (small) 7-9 pcs
Carrot 1 pc
Tomatoes 2 pcs
Tomato paste 1 tbsp l.
Vegetable oil 2 tbsp. l.
Garlic clove 2-3 pcs
Salt to taste
Pepper to taste
Preparation
Mix the minced meat with finely chopped onions and dill. Add salt and pepper. Mix well.
Wash the peppers and remove the centers.
Stuff the peppers.
Fry finely chopped onion and chopped carrots in vegetable oil.
Add diced tomatoes, tomato paste.
Season with salt and stir.
Put the peppers and simmer covered for 25 minutes over low heat.
Finally, sprinkle with the remaining dill and finely chopped garlic.
Serve to the table.
Bon appetit!
