Fragrant, juicy pork on the bone with a garnish of fresh vegetables will make any table festive.
Cooking time 45 minutes
Fillet on the bone (pork) 2 pcs
Fresh cucumber 2 pcs
Green onion (feather) 1 bunch
Arugula 1 bunch
Sweet ground paprika 1/4 tsp
Salt to taste
Pepper to taste
Grate the pork well with salt and paprika.
Let stand for 20 minutes and fry in a hot skillet with vegetable oil. Until golden brown on both sides.
Then reduce heat and fry, turning over until tender.
Cut the cucumbers into thin slices, wash and dry the arugula, finely chop the onion.
Put everything in a bowl. Season with salt and pepper. Fill with oil. Serve the meat with salad.