During the fast, carrot cutlets are an excellent substitute for meat ones. And they prepare very simply.
Cooking time 40 minutes
Carrots 3-4 pcs
Wheat flour of the highest grade 1 tbsp. l.
Semolina 1 tbsp. l.
Breadcrumbs 2 tbsp l.
Salt to taste
Wash the carrots and boil until tender. Cool and clean.
Grate. Add flour, semolina and salt.
Stir well and form into small patties. Roll in breadcrumbs.
Fry in vegetable oil on both sides.
Put on a platter and serve.