Shrimp with rice and green peas, a simple dish that will be enjoyed by many.
Cooking time 25 minutes
Tiger shrimps 200 g
Round grain rice 100 g
Green peas (frozen) 50 g
Garlic clove 2 pcs
Vegetable oil to taste
Salt to taste
Fry finely chopped onion and garlic in vegetable oil.
Add rice and fry for another 2-3 minutes, stirring occasionally.
Add 100 grams of water and simmer over medium heat. Add water as needed 2-3 more times until the rice is tender.
Peel the shrimp.
Add green peas and peeled shrimps to the pan with rice. Mix well and season with salt, cook for another 3-5 minutes.
Shrimp with rice and green peas are ready. Place the shrimp and rice on a dish and serve.