Cod with potato slices

Garlic-mustard cod with potato slices is perfect for a light dinner in pleasant company.

Cooking time 20 minutes


Cod fillet 1 pc

Potato slices (frozen) 100 g

Garlic clove 2 pcs

Mustard, ready-made 1 tsp

Rye bread crumbs 1 tbsp l.

Parsley (greens) 1 bunch

Vegetable oil 3 tbsp. l.

Salt to taste

Pepper to taste


Peel and chop the garlic. Heat the vegetable oil and fry the garlic.

Once the garlic flavor has developed, spoon out the garlic in a separate bowl.

Cut the fish into small pieces and salt a little. Fry on both sides.

Add finely chopped parsley and mustard to a bowl of garlic.

Add crackers. Mix well.

Place the fillet pieces on a baking sheet with foil or in a baking dish. Spread the fish with a thick layer on top, place potato slices next to it and put in an oven preheated to 200 degrees C for 10-12 minutes.

The cod with potato slices is ready. Put on a platter and serve.

Bon appetit!