Garlic-mustard cod with potato slices is perfect for a light dinner in pleasant company.
Cooking time 20 minutes
Ingredients
Cod fillet 1 pc
Potato slices (frozen) 100 g
Garlic clove 2 pcs
Mustard, ready-made 1 tsp
Rye bread crumbs 1 tbsp l.
Parsley (greens) 1 bunch
Vegetable oil 3 tbsp. l.
Salt to taste
Pepper to taste
Preparation
Peel and chop the garlic. Heat the vegetable oil and fry the garlic.
Once the garlic flavor has developed, spoon out the garlic in a separate bowl.
Cut the fish into small pieces and salt a little. Fry on both sides.
Add finely chopped parsley and mustard to a bowl of garlic.
Add crackers. Mix well.
Place the fillet pieces on a baking sheet with foil or in a baking dish. Spread the fish with a thick layer on top, place potato slices next to it and put in an oven preheated to 200 degrees C for 10-12 minutes.
The cod with potato slices is ready. Put on a platter and serve.
Bon appetit!
