Garlic-mustard cod with potato slices is perfect for a light dinner in pleasant company.
Cooking time 20 minutes
Cod fillet 1 pc
Potato slices (frozen) 100 g
Garlic clove 2 pcs
Mustard, ready-made 1 tsp
Rye bread crumbs 1 tbsp l.
Parsley (greens) 1 bunch
Vegetable oil 3 tbsp. l.
Salt to taste
Pepper to taste
Peel and chop the garlic. Heat the vegetable oil and fry the garlic.
Once the garlic flavor has developed, spoon out the garlic in a separate bowl.
Cut the fish into small pieces and salt a little. Fry on both sides.
Add finely chopped parsley and mustard to a bowl of garlic.
Add crackers. Mix well.
Place the fillet pieces on a baking sheet with foil or in a baking dish. Spread the fish with a thick layer on top, place potato slices next to it and put in an oven preheated to 200 degrees C for 10-12 minutes.
The cod with potato slices is ready. Put on a platter and serve.