Fragrant meat in a pot with potatoes and mushrooms will be one of your favorite dishes on your table. And the preparation of this dish will take very little time.
Cooking time 1 hour
Pork pulp 300 g
Potatoes 2 pcs
White cabbage 100 g
Onion 1 pc
Champignons 100 g
Sour cream 10% fat. 100 g
Salt to taste
Pepper to taste
Cut the meat into small pieces and fry with finely chopped onion in vegetable oil.
Simmer for 10-15 minutes. Season with salt and pepper.
Transfer to a pot or deep mold.
Top with diced potatoes.
Chop the cabbage and fry in a little oil for 2-3 minutes, salt, put on top of the potatoes.
Cut the mushrooms into slices, fry, add a little salt and pepper.
Put the cabbage on top and pour over the sour cream.
Cover with a lid or a piece of foil. Bake in the oven for 30 minutes at 180 degrees C.
Put the finished dish in layers on plates and sprinkle with herbs.